Further Foods

Open access International Journal

Further Foods is an open access and peer-reviewed journal, published by Further Science Publishing Corporation.

ISSN (online): Update soon
Frequency : Three issues per year

  • Open Access: Readers have provision to download the articles freely from anywhere, and also freedom to share, and reuse the content with properly cited. There is no Article Processing Charge (APC).
  • Rapid review process: All manuscripts will be peer-reviewed as per the journal policies based on the first decision given to authors within one month after submission; acceptance to publication is undertaken in ten days.
  • Credits to reviewers: We update the reviewer names and their affiliation details published periodically in the journal website.


The role of palm oil in nutrition: myths and facts

  • By Ángel San Miguel Rodríguez, Ángel San Miguel Hernández, Julia San Miguel Rodríguez
  • Further Foods, 1(1) (2021), 1-11. -- 18 June 2021

Palm oil is a vegetable oil with a high content of saturated fats. It is obtained from the plant Elaeis guineensis or palm from Guinea, originating in Africa. It is fast growing and aggressive, requiring large spaces for growth. Harvesting palm oi Read more